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MK in Seoul
  • A wide pan of budae jjigae under a glass lid on a tabletop burner, with sliced sausage, ham, rice cake and a slice of cheese.
    Food in Seoul

    Budae Jjigae Started With Leftover Army Food. Now We Pay Extra to Add More Spam.

    ByMK July 31, 2026September 2, 2026

    Army base stew started with surplus processed meat from US bases after the Korean War. Now we pay extra to add more spam. Why Uijeongbu and Songtan went in different directions, and why someone always has to control the pot.

    Read More Budae Jjigae Started With Leftover Army Food. Now We Pay Extra to Add More Spam.Continue

  • A yellow bowl of malatang: noodles, bean sprouts, cabbage, fish cake and dumplings in red soup, with a second bowl across the table.
    Food in Seoul

    Malatang Is Everywhere in Young Seoul. My Coworkers in Their 40s Still Don’t Eat It.

    ByMK July 30, 2026September 2, 2026

    Malatang is on every block in Hongdae and nowhere in the office districts. A Sichuan dish that split Seoul by age — and how to order it without overpaying like I did.

    Read More Malatang Is Everywhere in Young Seoul. My Coworkers in Their 40s Still Don’t Eat It.Continue

  • A two-storey Korean temple pavilion with a tiled curved roof at dusk, cars parked on the street below.
    Temple Mornings

    Why I Go to a Buddhist Temple Before Work

    ByMK July 29, 2026September 2, 2026

    I wanted to start something new and didn’t know what. Most people sign up for a gym. I went to a Buddhist temple instead — no registration, nothing to bring, anyone can walk in.

    Read More Why I Go to a Buddhist Temple Before WorkContinue

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  • Food in Seoul
  • Skin & Clinics
  • Temple Mornings
  • Living in Seoul
  • About