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MK in Seoul
  • Food in Seoul

    Ttaro Means Separately. Everyone Puts the Rice In Anyway.

    ByMK September 7, 2026September 7, 2026

    A beef soup with cow’s blood in it, served at 7 a.m. two minutes from Sinsa Station. The rice comes on its own plate. That is the whole point of the name, and nobody respects it.

    Read More Ttaro Means Separately. Everyone Puts the Rice In Anyway.Continue

  • Banh Xeo Is a Vietnamese Crepe. In Seoul It Comes With Kitchen Scissors.
    Food in Seoul

    Banh Xeo Is a Vietnamese Crepe. In Seoul It Comes With Kitchen Scissors.

    ByMK September 7, 2026September 7, 2026

    A 31,000-won set for three on the second floor of a building next to a coffee chain in Sindang. The crepe is the size of the plate. The scissors are the Korean part.

    Read More Banh Xeo Is a Vietnamese Crepe. In Seoul It Comes With Kitchen Scissors.Continue

  • A wide underground station concourse in Seoul at rush hour, commuters walking toward the escalators.
    Living in Seoul

    I Close the Books for Four Companies. I Never Looked at My Own.

    ByMK September 2, 2026September 2, 2026

    For eleven years I have closed the books for four companies and never opened my own. What changed was losing money, first in stocks and then in crypto. This is what happened when I finally read my own card statement the way I read a company’s.

    Read More I Close the Books for Four Companies. I Never Looked at My Own.Continue

  • Songok Lists Four Buckwheat Noodles and Translates Every One Into English. You Still Cannot Tell Them Apart.
    Food in Seoul

    Songok Lists Four Buckwheat Noodles and Translates Every One Into English. You Still Cannot Tell Them Apart.

    ByMK August 20, 2026September 8, 2026

    A buckwheat noodle place on the second floor in Sinsa-dong, open since 1961. Four versions of the same noodle, all translated on the menu board, and the translations tell you nothing useful. One of them arrives as parts you are expected to assemble. Here is what is in each.

    Read More Songok Lists Four Buckwheat Noodles and Translates Every One Into English. You Still Cannot Tell Them Apart.Continue

  • A momil set from above: buckwheat noodles on a bamboo tray, dipping broth, chopped scallion, grated radish, pickled radish and kimchi.
    Food in Seoul

    Momil Is Not Even the Correct Word. Every Restaurant in Seoul Uses It Anyway.

    ByMK August 11, 2026September 2, 2026

    The kettle came to the table first. I thought it was tea. I poured some into the paper cup and drank it. It was broth, and it was cold. Nobody told me. At a momil restaurant, nobody tells you anything. I ordered pan-momil. It came on a bamboo tray, two piles of gray-brown noodles, cold….

    Read More Momil Is Not Even the Correct Word. Every Restaurant in Seoul Uses It Anyway.Continue

  • Kongguksu in a steel bowl, the noodles lifted clear of the thick white soybean broth with chopsticks.
    Food in Seoul

    Kongguksu Is Only Sold in Summer. The Salt or Sugar Fight Never Ends.

    ByMK August 5, 2026September 2, 2026

    Kongguksu is sold for about three months a year and seasoned at the table, which is where the trouble starts. Most of Korea adds salt. Jeolla adds sugar. Nobody has ever changed sides.

    Read More Kongguksu Is Only Sold in Summer. The Salt or Sugar Fight Never Ends.Continue

  • Skin & Clinics

    I Spent 1.5 Million Won on Potenza and Juvelook. My Pores Look the Same.

    ByMK August 4, 2026September 2, 2026

    Three sessions of Potenza with Juvelook in Seoul, about 1.5 million won, and three months of waiting. My skin texture improved for a while. My pores did not change.

    Read More I Spent 1.5 Million Won on Potenza and Juvelook. My Pores Look the Same.Continue

  • Skin & Clinics

    I Spent 3.5 Million Won on Ultherapy and XERF in Seoul

    ByMK August 4, 2026September 2, 2026

    Ultherapy PRIME 300 shots and XERF 600 shots, both on the same day in Seoul, for about 3.5 million won. It worked. I’d pay for it again — just not on the same day.

    Read More I Spent 3.5 Million Won on Ultherapy and XERF in SeoulContinue

  • A black pot of gamjatang with pork spine bones standing out of the red broth.
    Food in Seoul

    Gamja Means Potato in Korean. Gamjatang Is Mostly Bones.

    ByMK August 4, 2026September 2, 2026

    Gamja means potato, but the pot is mostly pork spine bones. Nobody can explain the name, including Koreans. What ugeoji is, and why the bones — not the spice — are the hard part for foreigners.

    Read More Gamja Means Potato in Korean. Gamjatang Is Mostly Bones.Continue

  • A black stone bowl of kongnamul gukbap topped with chopped scallion, chilli flakes and pieces of squid.
    Food in Seoul

    Kongnamul Gukbap Comes in Two Versions at the Same Restaurant. Nobody Explains the Difference to You.

    ByMK August 3, 2026September 2, 2026

    Nambu style or boiled style — same soup, same price, and nobody explains the difference. What toryeom is, what to do with the sueran, and why the 7 a.m. customers are all sitting alone.

    Read More Kongnamul Gukbap Comes in Two Versions at the Same Restaurant. Nobody Explains the Difference to You.Continue

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